Our Brands

We carefully select our brand partners based on shared values of sustainability, ethical sourcing, and social responsibility. Our commitment is reflected in our collaboration with social enterprises that prioritise community and environmental benefits alongside profit. We champion brands that adopt innovative, sustainable production methods, such as minimizing food waste and using organic ingredients, ensuring that our products not only taste good but also do good.

We also prioritise partnerships with brands that maintain direct relationships with their overseas suppliers. This direct engagement helps secure stable incomes for farmers and producers, making a significant impact in their communities. By choosing to work with these conscientious companies, we ensure that every purchase supports a cycle of positive change, aligning with our mission to offer products that are good for both people and the planet. This philosophy is the backbone of the curated selection available on our website, embodying our commitment to quality, integrity, and sustainability.

  • Of all the cashews consumed in Europe, 95% of them are first shipped via Asia for shelling. Johnny Cashew keeps this production and subsequently higher prices in Tanzania, where they are farmed.

  • A natural soda made from the otherwise discarded byproduct of cocoa pods, increasing income for the farmers and reducing food waste. It tastes not of chocolate but of lychee, pear and white peach.

  • Mixblik in Rotterdam empowers women with a migration background to create canned foods inspired by their home recipes. Through a two-year program, they gain skills, build networks, and contribute to Dutch society.

  • Wholy Greens in the Netherlands crafts veggie pasta by saving otherwise wasted vegetables, offering a tasty and sustainable solution that promotes healthy eating while reducing food waste.

  • After years of trying to reform the industry, Teun van de Keuken started Tony's Chocolonely, setting a new standard for eradicating slavery and child labor in cocoa supply chains—and it tastes mighty good too.

  • FYYL Gum creates eco-friendly chewing gum using natural ingredients packed with essential nutrients. Committed to sustainability, they deliver delightful flavors while minimizing waste and promoting health.

  • Hey Yum crafts organic gummies made from real fruit and natural ingredients, ensuring a delicious and healthy treat. Their commitment to quality and sustainability makes snacking enjoyable and guilt-free!

  • Monsters and Heroes creates sesame snacks using natural ingredients, delivering a delicious and nutritious option packed with healthy fats, protein, and essential minerals for guilt-free snacking.

  • Mojo Maté offers refreshing maté drinks crafted from high-quality, organic ingredients. Packed with antioxidants and natural energy, their beverages provide a vibrant boost while celebrating the rich culture of maté.

  • Brewlicious Bars creates tasty snack bars from upcycled beer grain, promoting sustainability and reducing food waste. Packed with fiber and protein, they support responsible sourcing and local communities.

  • Supersec offers organic dehydrated fruit, using low-temperature drying to retain natural flavors and nutrients. Their products are responsibly sourced, free from additives, and perfect for healthy snacking.

  • Freshdrip offers portable drip coffee filters made with 100% Arabica single-origin coffees. Their eco-friendly packaging is fully recyclable, making it easy to enjoy fresh coffee on the go.

  • Food2Smile specializes in sugar-free candies made from natural ingredients, ensuring guilt-free indulgence. Their products are vegan, gluten-free, and free from additives, promoting a healthier lifestyle while delivering delicious flavors.

  • Bites We Love offer a savoury snack range that We love - crafted from high-quality, natural ingredients. Their products include a variety of crunchy snacks that are free from artificial additives, promoting a healthier snacking choice.

  • Otherfoods UK specializes in healthy snacks like mushroom and okra chips made from 100% natural ingredients. Their products are plant-based, gluten-free, and promote better snacking choices without additives.

  • Gadal Tea specializes in organic teas made from pure, natural ingredients, all packaged in biodegradable materials. Their commitment to sustainability and traditional tea-making caters to us and to you.

  • I Just Love Breakfast Granola from Superstories: Crafted with organic oats, nuts, and seeds, it's a nutritious powerhouse. Packed with fibre and vitamins, it fuels your day sustainably.

  • Snack bars that are as good for you as they are for the place they come from. From Ankara to New York and now Amsterdam, Bahar Green developed Amara bars from her time in different pastry kitchens initially for her family but now for everyone. 

  • Freeze dried fruit snacks grown, dried and packaged by the Martinez family in Columbia. Freeze drying means that taste and nutrition is preserved from the source. 

  • Pioneering plastic-free gum, they're committed to a cleaner planet. Made from natural ingredients, it's guilt-free chewing. Plus, they support the Plastic Soup Foundation, championing ocean conservation.

  • These organic bars are based on bananas rejected for export in Ecuador, combined with other organic ingredients. They commit a portion of their revenue back to the organic farmers they work with to encourage further organic conversion of land. 

  • Crunchy balls with an airy, crunchy core covered with Rainforest Alliance certified chocolate. They are locally produced in the Netherlands using only natural colours and flavourings, and free from palm oil.

  • Tea sourced directly and fully traceable from Sri Lankan and East African growers. Frank About Tea invests a portion of revenue back to farming education courses in the communities with which they work.

  • Water Lilly Pops

    Ready-to-eat snacks from popped lotus seeds. Simple, top-quality ingredients, no additives. Wholesome, satisfying, and guilt-free. Truly better snacks which contribute to the biodiversity of our food systems.